Roasted Veggie Quinoa Bowl: A Nutritious Delight

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Roasted Veggie Quinoa Bowl: A Nutritious Delight
Roasted Veggie Quinoa Bowl: A Nutritious Delight

The Roasted Veggie Quinoa Bowl is a delightful and nutritious dish that brings together the goodness of roasted vegetables and the protein-packed quinoa. This recipe is perfect for those looking for a healthy and delicious meal option that is both satisfying and easy to prepare. Packed with vitamins, minerals, and fiber, this bowl is not only nourishing but also a treat for your taste buds. Let’s dive into the recipe and learn how to create this wholesome delight.


  • 1 cup quinoa
  • 2 cups water
  • 1 medium-sized sweet potato, peeled and cubed
  • 1 zucchini, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley or cilantro for garnish (optional)


  1. Preheat the oven to 425°F (220°C).
  2. Rinse the quinoa under cold water to remove any bitterness. In a medium-sized saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until all the water is absorbed and the quinoa is fluffy. Set aside.
  3. In a large mixing bowl, combine the sweet potato, zucchini, red bell pepper, yellow bell pepper, and red onion.
  4. Drizzle the olive oil over the vegetables and toss gently to coat them evenly.
  5. Sprinkle the paprika, garlic powder, dried oregano, salt, and black pepper over the vegetables. Toss again to ensure the seasonings are evenly distributed.
  6. Transfer the seasoned vegetables to a baking sheet and spread them out in a single layer.
  7. Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized, stirring once halfway through.
  8. While the vegetables are roasting, fluff the cooked quinoa with a fork.
  9. Once the vegetables are roasted, remove them from the oven and let them cool slightly.
  10. In serving bowls, layer the quinoa as the base and top it with the roasted vegetables.
  11. Garnish with fresh parsley or cilantro if desired.
  12. Serve the Roasted Veggie Quinoa Bowl warm and enjoy!

The Roasted Veggie Quinoa Bowl is a nutritious and flavorful dish that will leave you feeling satisfied and nourished. The combination of roasted vegetables and quinoa provides a perfect balance of vitamins, minerals, protein, and fiber, making it an excellent choice for a wholesome meal. Try this recipe today and indulge in a delightful bowl that is both tasty and good for you!