Quinoa Buddha Bowl: Nutritious and Delicious Plant-Based Delight

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Quinoa Buddha Bowl: Nutritious and Delicious Plant-Based Delight
Quinoa Buddha Bowl: Nutritious and Delicious Plant-Based Delight


Welcome to our recipe for a Quinoa Buddha Bowl, a nutritious and delicious plant-based delight! This colorful and versatile dish has gained popularity due to its health benefits and satisfying flavors. Packed with protein, fiber, and an array of vitamins and minerals, this Buddha Bowl is not only a treat for your taste buds but also a nourishing meal that will leave you feeling energized and satisfied. Whether you’re a devoted plant-based eater or simply looking to incorporate more nutritious meals into your diet, this recipe is sure to become a favorite in your household!


  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 cup chickpeas, drained and rinsed
  • 1 cup kale, stems removed and chopped
  • 1 cup sweet potatoes, peeled and cubed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup sliced almonds
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Start by rinsing the quinoa thoroughly under cold water. In a medium-sized saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the quinoa is cooked and the liquid has been absorbed. Remove from the heat and let it sit covered for an additional 5 minutes.

  2. While the quinoa cooks, prepare the rest of the ingredients. In a large skillet, heat the olive oil over medium heat. Add the chickpeas and cook for 5 minutes, stirring occasionally until they become slightly crispy. Remove the chickpeas from the skillet and set aside.

  3. In the same skillet, add the kale and cook for about 2 minutes until it wilts slightly. Remove from the skillet and set aside.

  4. Add the sweet potatoes to the skillet and cook for 8-10 minutes, until they are tender and golden brown. Remove from the skillet and set aside.

  5. In a small bowl, whisk together the tahini, lemon juice, minced garlic, salt, and pepper until well combined. If the dressing is too thick, add a splash of water to thin it out.

  6. To assemble the Buddha Bowl, divide the cooked quinoa among four serving bowls. Arrange the chickpeas, kale, sweet potatoes, cherry tomatoes, avocado slices, and sliced almonds on top of the quinoa. Drizzle the tahini dressing over the ingredients.

  7. Serve immediately and enjoy your nutritious and delicious Quinoa Buddha Bowl!

With its vibrant colors, diverse flavors, and nutrient-packed ingredients, this Quinoa Buddha Bowl is truly a plant-based delight. It’s a versatile dish that can be customized to your taste preferences by incorporating your favorite vegetables, grains, or proteins. Whether you’re looking for a satisfying lunch or a hearty dinner, this recipe will not disappoint. Embrace the wholesome goodness of this Buddha Bowl and treat yourself to a nutritious and delicious meal that will nourish your body and delight your senses.