Deliciously Nutty Chocolate Avocado Mousse

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Deliciously Nutty Chocolate Avocado Mousse
Deliciously Nutty Chocolate Avocado Mousse

This recipe will guide you through the process of creating a delectable and nutritious dessert – Deliciously Nutty Chocolate Avocado Mousse. This delightful treat combines the rich flavors of chocolate and avocado, resulting in a smooth and creamy mousse that will satisfy any sweet tooth. Packed with healthy fats and antioxidants, this indulgent dessert can be enjoyed guilt-free. So, let’s dive into the recipe and discover just how easy it is to make this deliciously nutty chocolate avocado mousse!


  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond milk (or any other non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (such as almonds or walnuts), for garnish


  1. Begin by cutting the avocados in half, removing the pits, and scooping out the flesh into a blender or food processor.
  2. Add the unsweetened cocoa powder, honey (or maple syrup), almond milk, vanilla extract, and salt to the blender or food processor.
  3. Blend all the ingredients together until smooth and creamy, scraping down the sides if necessary.
  4. Once the mixture is well blended, taste it and adjust the sweetness by adding more honey or maple syrup if desired.
  5. Once you are satisfied with the taste, transfer the chocolate avocado mixture into serving bowls or ramekins.
  6. Cover the bowls or ramekins with plastic wrap, making sure the wrap touches the surface of the mousse to prevent oxidation.
  7. Place the mousse in the refrigerator and allow it to chill for at least 2 hours, or until it firms up.
  8. When ready to serve, remove the mousse from the refrigerator and garnish with chopped nuts of your choice.
  9. Serve chilled and enjoy the velvety smooth and nutty flavors of this delectable chocolate avocado mousse!


  • Make sure to use ripe avocados for a smoother texture and better flavor.
  • Adjust the sweetness according to your preference by adding more or less honey/maple syrup.
  • Feel free to experiment with different toppings such as coconut flakes, shaved chocolate, or fresh berries.
  • This mousse can be stored in the refrigerator for up to 3 days, though it is best enjoyed fresh.

Indulging in a luscious and guilt-free dessert is now within your reach with this Deliciously Nutty Chocolate Avocado Mousse recipe. By combining the creamy goodness of ripe avocados with the richness of cocoa powder, you can create a dessert that is both satisfying and nourishing. Whether you’re looking for a special treat for yourself or a crowd-pleasing dessert for guests, this recipe is sure to impress. So, whip up a batch of this heavenly mousse and savor every spoonful of its decadent flavors!